“Artificial” Enzymes and Poultry feeding

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Enzymes in Poultry Nutrition

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Practical aspects of poultry feeding.

Patton, A. R. &Palmer, L. S. (1936). J. Nutrit. XI, 129. Reindel, W. & Schuler, W. (1937). Hoppe-Seyl. Z. 247, 172. Riddle, 0. & Reinhart, W. H. (1926). A m . 3. Physiol. *, 660. Schuler, W. & Reindel, W. (1935). Hoppe-Seyl. 2. a%, 63. Some, J. C., Buchanan, J. M. & Delluva, A. M. (1948~). J . biol. Chent. 173, 69. Some, J. C., Buchanan, J. M. & Delluva, A. M. (1948b). 3. biol. Chem. 173, 81. S...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 1926

ISSN: 0032-5791

DOI: 10.3382/ps.0050261